Welcome to week 4 of the POM Summer Menu Series! This is the final week that we’ll be posting a complete Summer Dinner Menu to inspire your palate and make your dinner party planning innovative and easy. Take advantage of the al fresco worthy weather and enjoy all of these wonderful recipes. If you missed previous menus fear not. View:
Week 1 Week 2 Week 3
Major Pom Wonderful
"I don’t drink or date much but when I do I like to hang out with Captain Morgan. But today I’m cheating on the Captain and taking someone that outranks him to the final week of the POM Wonderful Summer Menu Series. I’d like you to meet…Major Pom Wonderful." View Recipe
POMegranate Quinoa Salad
"I’ve been having so much fun in my kitchen with POM Wonderful pomegranate juice! It has really proven to be such a versatile ingredient, and has so many applications beyond beverages … My last post for this series is a salad. I wanted to do a hearty salad pasta salad, and considered using macaroni or orzo. But I thought it might be better to shoot for something healthier, so I decided on a POMegranate Quinoa Salad." View Recipe
Summer POM Fish
"This week I was tasked with a main course and my sister had the brilliant idea to do fish! I was going to do lamb but loved the fish idea. She found a recipe in one of her middle eastern books for a baked pomegranate fish dish with onions, tomatoes, and celery-I decided to use the spices from that dish to inspire my marinade."
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POMegranate Nectarine Crisp with Low-Fat Vanilla Frozen Yogurt
"This is the FINAL week of the POM Summer Recipe Series and I am ending it with DESSERT!!! Nectarines, Peaches, Pomegranates, POM Juice topped with a crumbly brown sugar butter crispy topping and Home Made Low-Fat Frozen Yogurt. I can honestly say I make a bunch of crisps, cobblers and crumbles any chance I get in the summer because the fresh produce is AMAZING!!!" View Recipe
