You’re Invited to National Pomegranate Month



Avatar Image

black and white pomWHAT: National Pomegranate Month

WHEN: The entire month of November WHY: November is the height of fresh Pomegranate season. The glorious, ruby red fruits have been harvested from the POM Wonderful orchards in sunny California and are waiting for you at your local markets. Besides being beautiful and delicious, the Wonderful variety of pomegranates is naturally high in free-radical fighting antioxidants called polyphenols. Fresh pomegranates are also great to cook and bake with. What a Wonderful reason to celebrate. HOW: Eat them fresh, decorate your table, bake a pomegranate dessert. There are many ways to celebrate National Pomegranate Month.  Here are a few ideas: Throw a POMtini Party complete with POM Wonderful pomegranate inspired appetizers. Create an Autumn Centerpiece for your Thanksgiving table. How are you going to celebrate? Share your ideas here.


Related Articles:

1pomegranates
679 0
Lindsay@POM [POM Employee]

DSC03492
312 0
Lindsay@POM [POM Employee]

janel-26
2452 2
Janel Ovrut [POM Employee]

7 responses to “You’re Invited to National Pomegranate Month”

  1. Avatar Image jharbweave says:

    I’m going to try to make pomegranates a part of my favorite squash soup and use pomegranate juice to make BBQ sauce!

    jharbweave did not rate this post.
  2. Avatar Image andreagscott says:

    That sounds interesting, would love to hear how it works out!

    andreagscott did not rate this post.
  3. Karen Vincuillo says:

    I was always told you aren’t supposed to eat the whole aril because of the pit inside, that you’re supposed to just suck out the juice. Is this true or should you eat the whole aril?

    Karen Vincuillo did not rate this post.
  4. Avatar Image jeff @ POM says:[POM Employee]

    Karen,
    I always eat the whole aril and I know all of our juice and the research that has been done on it is based on squeezing whole pomegranates (everything) to get that juice. I’ve heard that the seed inside the aril has nutritional value but I’m not exactly sure what that is, I just know it’s not a a bad thing. Eat away!
    :)

    jeff @ POM did not rate this post.
  5. Bren says:

    i just thought of the perfect recipe!! i submitted a pom and grand marnier flan and it seems to be doing great, but I had a wonderful fall breakfast idea. will play with it tomorrow and blog about it! think coconut!!! so kind of giving it an island-y twist!

    Karen: the flan I made was using juice from the entire aril, including the seed/pit inside. I simply strained it before adding the juice to my custard mixture. Worked out well!

    Bren did not rate this post.

Leave a Comment

Customer comments have not been tested or confirmed by POMWonderful LLC.
You should not assume that any customer comments are typical of the results that you will experience.