Pour ingredients into a shaker filled with ice.
Shake sharply and strain into glass.
Garnish with a twist of lime.
Serve this pomegranate cocktail recipe.
Notes:
* This cocktail can be made with freshly squeezed juice from a large POM Wonderful Pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful Pomegranate will produce about 1/2 cup of juice.
Amy Ephron is the publisher of One for the Table, an online magazine with an emphasis on food, that also includes politics, and love. Ephron is also a writer and producer. She is the author of the bestselling novel, A Cup of Tea and numerous other works. She contributes frequently to Vogue magazine and The Huffington Post. Loose Diamonds, a collection of her essays will be published in the spring of 2011. She has three children, Maia, Anna and Ethan Harari who are practically grown up. She lives in Los Angeles with her husband Alan Rader who will attest to the fact that, though she eats almost everything except cauliflower, she is very fussy about food.