Total Prep Time

Up to 30 mins

Degree of Difficulty

Medium

Ingredients

POM Honey Vinaigrette:
Juice from 2-3 POM Wonderful Pomegranates*, or 1 cup POM Wonderful 100% Pomegranate Juice
4 tablespoons red wine vinegar
4 tablespoons honey
4 teaspoons Dijon mustard
4 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon

POM Soy-Ginger Dressing:
Juice from 2 POM Wonderful Pomegranates*, or 1/2 cup POM Wonderful 100% Pomegranate Juice
¼ cup balsamic vinegar
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon fresh ginger, grated
¼ cup vegetable oil
½ teaspoon salt

Preparation

POM Honey Vinaigrette:
Prepare fresh pomegranate juice.* Mix in a blender or shake all dressing ingredients in an air-tight container until well blended. Serve with POM Roasted Vegetable Salad.

POM Soy-Ginger Dressing:
Prepare fresh pomegranate juice.* Mix all of the dressing ingredients with a whisk or in a blender. Serve this pomegranate recipe with POM Seared Scallop Salad.