POMtini Royale by POM Wonderful
Ingredients:1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice
3/4 oz. vodka
1/2 oz. liqueur
1/2 oz. fresh lemon juice
3/4 oz. triple syrup**
Champagne
Preparation:
Assemble the first five ingredients in a mixing glass and shake well with ice.
Strain into a flute and top with champagne.
Serve this pomegranate cocktail recipe.
Notes:
*This cocktail can be made with freshly squeezed juice from a large POM Wonderful Pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful Pomegranate will produce about 1/2 cup of juice. ** Triple syrup is a combination of simple syrup, honey syrup and agave syrup. All the syrups are made by dissolving the sweet ingredient into an equal amount of water. To make 1 pint of triple syrup, mix 5 ounces of each syrup together.
Assemble the first five ingredients in a mixing glass and shake well with ice.
Strain into a flute and top with champagne.
Serve this pomegranate cocktail recipe.
Notes:
*This cocktail can be made with freshly squeezed juice from a large POM Wonderful Pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful Pomegranate will produce about 1/2 cup of juice. ** Triple syrup is a combination of simple syrup, honey syrup and agave syrup. All the syrups are made by dissolving the sweet ingredient into an equal amount of water. To make 1 pint of triple syrup, mix 5 ounces of each syrup together.
