Appetizers
Chef Jake Linzinmeir
Restaurant:
Bluepoint Grill & Noir Bar, Telluride, Colo.
Time to Table:
25 Minutes Prep, 30 - 45 Minutes Cooking
Makes:
8 Servings
Time to Table:
45 Minutes Prep and 8 Minutes Cooking
Makes:
12 Pieces
Time to Table:
20 Minutes
Makes:
2 Cups
Time to Table:
10 Minutes Prep, 1 Hour Refrigeration
Makes:
24 Pieces
Time to Table:
20 Minutes
Makes:
8 Wraps
Time to Table:
20 Minutes
Makes:
2 Cups
Time to Table:
30 Minutes
Makes:
12 Pieces
Time to Table:
12 Minutes Prep 15 Minutes Cooking
Makes:
2 cups
Time to Table:
10 Minutes
Makes:
8 Servings
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