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Appetizers


Pan Toasted Brie with a POM Reduction Sauce

Pan Toasted Brie with a POM Reduction Sauce

Chef Jake Linzinmeir
Restaurant: Bluepoint Grill & Noir Bar, Telluride, Colo.
Time to Table: 25 Minutes Prep, 30 - 45 Minutes Cooking
Makes: 8 Servings


Pomegranate, Gouda and Pear Quesadilla with POM Salsa

Pomegranate, Gouda and Pear Quesadilla with POM Salsa

Time to Table: 45 Minutes Prep and 8 Minutes Cooking
Makes: 12 Pieces


POM And Fruit Chutney

POM And Fruit Chutney

Time to Table: 20 Minutes
Makes: 2 Cups


Goat Cheese and POM-Stuffed Celery

Goat Cheese and POM-Stuffed Celery

Time to Table: 10 Minutes Prep, 1 Hour Refrigeration
Makes: 24 Pieces


POM Easy Asian Lettuce Wraps

POM Easy Asian Lettuce Wraps

Time to Table: 20 Minutes
Makes: 8 Wraps


POM Salsa

POM Salsa

Time to Table: 20 Minutes
Makes: 2 Cups


POM and Brie Bruschetta

POM and Brie Bruschetta

Time to Table: 30 Minutes
Makes: 12 Pieces


POM Spinach Dip

POM Spinach Dip

Time to Table: 12 Minutes Prep 15 Minutes Cooking
Makes: 2 cups


POM Guacamole

POM Guacamole

Time to Table: 10 Minutes
Makes: 8 Servings



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