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Desserts


POM Poached Pears with POM Gelato

POM Poached Pears with POM Gelato

Chef Jake Linzinmeir
Restaurant: Bluepoint Grill & Noir Bar, Telluride, Colo.
Time to Table: 2 Hours 5 Minutes (Including Cooling and Gelato Freezing)
Makes: 4 Servings


POM Velvet Cupcakes with POM Cream Cheese Frosting

POM Velvet Cupcakes with POM Cream Cheese Frosting

Chef Ashley James
Restaurant: Four Seasons, Beverly Hills, Calif.
Time to Table: 35 Minutes Prep, 20 - 25 Minutes Baking and 20 Minutes Cooling
Makes: 30 Regular Cupcakes


POM Tiramisu

POM Tiramisu

Time to Table: 1 Hour Prep, 4 to 8 Hours Refrigeration, and 20 Minutes Cooking
Makes: 12 Servings


POM Spice Tea Cake

POM Spice Tea Cake

Time to Table: 25 Minutes Prep and 50 Minutes Baking
Makes: one 10-inch Bundt cake and 1 1/2 cups frosting


Brandied Pomegranate-Orange Pound Cake

Brandied Pomegranate-Orange Pound Cake

Time to Table: 15 Minutes Prep, 55 Minutes Baking, and 20 Minutes Cooling
Makes: 10 Slices


POM Banana Crepes

POM Banana Crepes

Time to Table: 1 Hour 30 Minutes (1 Hour Preparation plus 20 Minutes Cooking (crepes) 10 Minutes Cooking (sauce))
Makes: 12 to 14 Crepes


POM Velvet Cake

POM Velvet Cake

Time to Table: 50 MINUTES PREP, 35 MINUTES COOKING
Makes: 12 slices


POM Granita

POM Granita

Chef Alice Waters
Restaurant: Chez Panisse, Berkeley, Calif.
Time to Table: 5 Minutes Prep, 1 Hour Freezing
Makes: 6 to 8 Servings


Citrus POM Tart

Citrus POM Tart

Time to Table: 25 Minutes Prep, 20 - 30 Minutes Cooking, 3 - 4 Hours Cooling
Makes: 8 Servings


POM Cream-Filled Chocolate Roll

POM Cream-Filled Chocolate Roll

Time to Table: 1 Hour Prep, 20 Minutes Cooking, 2 Hours Refrigeration, Plus 2 Hours 20 Minutes for Crimson POM Jelly
Makes: 8-10 Servings



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