Desserts
Chef Jake Linzinmeir
Restaurant:
Bluepoint Grill & Noir Bar, Telluride, Colo.
Time to Table:
2 Hours 5 Minutes (Including Cooling and Gelato Freezing)
Makes:
4 Servings
Chef Ashley James
Restaurant:
Four Seasons, Beverly Hills, Calif.
Time to Table:
35 Minutes Prep, 20 - 25 Minutes Baking and 20 Minutes Cooling
Makes:
30 Regular Cupcakes
Time to Table:
1 Hour Prep, 4 to 8 Hours Refrigeration, and 20 Minutes Cooking
Makes:
12 Servings
Time to Table:
25 Minutes Prep and 50 Minutes Baking
Makes:
one 10-inch Bundt cake and 1 1/2 cups frosting
Time to Table:
15 Minutes Prep, 55 Minutes Baking, and 20 Minutes Cooling
Makes:
10 Slices
Time to Table:
1 Hour 30 Minutes (1 Hour Preparation plus 20 Minutes Cooking (crepes) 10 Minutes Cooking (sauce))
Makes:
12 to 14 Crepes
Time to Table:
50 MINUTES PREP, 35 MINUTES COOKING
Makes:
12 slices
Chef Alice Waters
Restaurant:
Chez Panisse, Berkeley, Calif.
Time to Table:
5 Minutes Prep, 1 Hour Freezing
Makes:
6 to 8 Servings
Time to Table:
25 Minutes Prep, 20 - 30 Minutes Cooking, 3 - 4 Hours Cooling
Makes:
8 Servings
Time to Table:
1 Hour Prep, 20 Minutes Cooking, 2 Hours Refrigeration, Plus 2 Hours 20 Minutes for Crimson POM Jelly
Makes:
8-10 Servings
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