Pomegranate, Butter Lettuce and Garbanzo Bean Salad
Time to Table:
20 Minutes Prep
Makes:
6 Servings
Salads
POM Seared Scallop Salad
Time to Table:
25 to 30 Minutes Prep and 10 Minutes Cooking
Makes:
4 Main Dish Servings
POM Grilled Steak Salad with Crispy Baked Potato Chips
Time to Table:
45 Minutes Prep and 35 Minutes Cooking
Makes:
4 Servings
POM Broccoli and Cauliflower Salad with Crisp Prosciutto and Mustard Dressing
Time to Table:
30 Minutes
Makes:
6 Servings
Goat Cheese Brûlee, Petite Greens and POM Orange Vinaigrette
Chef Ashley James
Restaurant:
Four Seasons, Beverly Hills, Calif.
Time to Table:
35 Minutes Prep
Makes:
8 Servings
Grilled Portobello with POM Mustard Vinaigrette and Garden Greens
Chef James Boyce
Restaurant:
Cotton Row Restaurant, Huntsville, Ala.
Time to Table:
30 minutes prep, 30 minutes - 1 hour marinating, 11 minutes cooking
Makes:
4 Servings
Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles
Chef Michael LeClerc
Restaurant:
350 Main Brasserie, Park City, Utah
Time to Table:
12 Minutes Prep
Makes:
8 Servings
Turkish Chopped Salad with Arils
Chef Cindy Pawlcyn
Restaurant:
Mustards Grill, Napa, Calif. and Go Fish, St. Helena, Calif.
Time to Table:
25 Minutes Prep
Makes:
4-6 Servings
