Vegetarian
Chef Jake Linzinmeir
Restaurant:
Bluepoint Grill & Noir Bar, Telluride, Colo.
Time to Table:
25 Minutes Prep, 30 - 45 Minutes Cooking
Makes:
8 Servings
Time to Table:
1 Hour Prep and 20 Minutes Cooking
Makes:
8 Servings
Time to Table:
45 Minutes Prep and 8 Minutes Cooking
Makes:
12 Pieces
Chef James Boyce
Restaurant:
Cotton Row Restaurant, Huntsville, Ala.
Time to Table:
30 minutes prep, 30 minutes - 1 hour marinating, 11 minutes cooking
Makes:
4 Servings
Chef Cindy Pawlcyn
Restaurant:
Mustards Grill, Napa, Calif. and Go Fish, St. Helena, Calif.
Time to Table:
25 Minutes Prep
Makes:
4-6 Servings
Time to Table:
20 Minutes
Makes:
2 Cups
Time to Table:
12 Minutes Prep 15 Minutes Cooking
Makes:
2 cups
Time to Table:
30 Minutes Prep, 20 - 30 Minutes Baking
Makes:
6-8 Servings
Time to Table:
20 Minutes Prep, 20 Minutes Cooking
Makes:
4 Servings
Time to Table:
10 Minutes
Makes:
8 Servings
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