POM Elderberry Tea Whiskey Sour

1. In a cocktail shaker filled halfway with ice, add the bourbon, POM Pomegranate Elderberry Boost Tea, lemon juice, honey and egg whites.
2. Shake vigorously until egg whites are frothy.
3. Strain into two coupe glasses and garnish with a blackberry on a cocktail pick.

‍Tip: For a vegan alternative, swap egg whites for 2 ounces of aquafaba and whip with an electric mixer until very frothy. Transfer the froth to the shaker and continue as directed.