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Crispy Rockfish With POM Glaze, Cauliflower Puree And Spring Beans

Crispy Rockfish With POM Glaze, Cauliflower Puree And Spring Beans

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Cauliflower Puree:

  1. Break or cut the florets into smaller, regular pieces (about 1-1/2 inches) and place in the steamer insert.
  2. Bring about 1 inch of water to a boil in the steamer pot, add the insert, cover and cook for about 20 minutes or until very tender.
  3. In a food processor, blend the cauliflower, butter and chocolate until smooth.
  4. Season with salt and pepper; set aside on a warm place.

Spring Beans:

  1. Cook all beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
  2. Drain; rinse with ice-cold water and drain well.
  3. Before serving, sauté in a pan with olive oil; season with salt and pepper.

Crispy Rockfish:

  1. In a non-stick skillet, heat 2 teaspoons oil over moderately high heat until hot and sauté fish, skin sides down, for about 3 minutes or until golden.
  2. Turn fish and sauté until just cooked through, about 4 minutes more.

POM Glaze:

  1. Prepare fresh pomegranate arils, if necessary.*
  2. Reduce pomegranate juice, sugar and star anise in a saucepan over medium heat to a syrupy consistency, about 20 to 25 minutes. Remove from heat and allow to cool.
  3. Pour cooled POM Glaze into a squeeze bottle and set aside.

To Assemble Dish:

  1. Spoon the heated cauliflower puree onto a warm plate.
  2. Top with beans and place fish in the middle.
  3. Garnish with pomegranate arils and drizzle the POM Glaze over the dish.


Cauliflower Puree:

  • 1 head cauliflower, cut into florets
  • 3 tablespoons butter
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon white chocolate chunks

Spring Beans:

  • 1 cup fine green beans
  • 1 cup yellow wax beans
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper to taste

Crispy Rockfish:

  • 4 pieces Rockfish fillet, 5 oz. each kosher salt and pepper to taste
  • 2 tablespoons olive oil

POM Glaze:

  • 1 cup juice from POM Wonderful Pomegranates or 1 cup POM Wonderful 100% Pomegranate Juice
  • 1/4 cup arils from POM Wonderful Pomegranates or 1/4 cup Pom Pomegranate Arils
  • 1/2 cup sugar
  • 2 pieces star anise

In This Recipe

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POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit