Preheat your oven to 350°F. Place the wheel of Brie on an oven-safe plate. Score the top of the Brie with a knife, in a cross-hatched pattern.
Drizzle on some honey. Sprinkle on the pistachios and walnuts and flakey sea salt. Transfer to the oven to bake for about 10 minutes. Sprinkle on the POM Wonderful Pomegranate Arils and serve immediately with crackers and fruit.
