French Green Beans With POM, Goat Cheese, and Almonds

Preparation

Place oil in a wok or large skillet and heat until hot. Stir-fry the beans with the lemon peel for 6 minutes. Add the almonds and stir-fry for 1–2 minutes or until beans are crisp-tender. Remove from heat. Season to taste with salt and pepper. Toss beans with reserved POM Wonderful Pomegranate Arils and POM Wonderful 100% Pomegranate Juice; turn onto a serving platter. Arrange goat cheese slices over the top.

Ingredients

⅓ cup POM Wonderful 100% Pomegranate Juice
⅓ cup POM Wonderful Pomegranate Arils
1–2 tablespoons olive or vegetable oil
1¼ lbs. fresh green beans, stems removed and cut on the bias into 1" pieces (6 cups)
1 teaspoon grated lemon or orange peel
½ cup sliced or slivered almonds
Salt and pepper to taste
4 oz. sliced goat cheese

In This Recipe

100% Pomegranate Juice

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POM Pomegranate Arils