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Grilled New York Steak With POM-Tequila Glaze

Grilled New York Steak With POM-Tequila Glaze

Recipe by

  • Prep Time

    30

    Mins

  • Total Time

    45

    Mins

  • Serves

    6

  • Difficulty

    Medium

Preparation

POM Reduction:

  1. Prepare fresh pomegranate juice, if necessary.*
  2. Combine all liquid ingredients and coriander seeds in a heavy duty sauce pot. Bring to a boil and then reduce to a simmer.
  3. Let simmer, skimming off any impurities that may rise to the top, until 1 cup remains and the reduction is thick and syrupy but not burned and sticky. Keep warm.

Steaks:

  1. Season the steaks with sea salt. Place steaks on the grill, and turn them over every 30 seconds for 6 minutes.
  2. After 6 minutes (12 turns), brush the steaks with POM Reduction and continue to cook, turning every 30 seconds for 4 more minutes. Brush the steaks with the reduction every turn.
  3. After 10 minutes of total grilling, transfer steaks to a wire rack with a tray underneath and let rest for 5 minutes.
  4. After 5 minutes of resting, brush the steaks again and place back on the grill. Cook for another 4 minutes, turning and brushing with the reduction every 30 seconds.
  5. Transfer back to the wire rack and let rest for another 5 minutes. At this point the steaks will be medium rare.
  6. Continue cooking in the same manner until desired doneness.

Ingredients

  • 2 cups juice from POM Wonderful Pomegranates or 2 cups POM Wonderful 100% Pomegranate Juice
  • 3 16-oz. New York steaks
  • sea salt and fresh cracked black pepper
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/2 cup tequila
  • 1/4 cup honey
  • 1 tablespoon coriander seeds, toasted and crushed

Garnish:

  • sliced green onion

In This Recipe

No items found.
POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit