For the Dressing: Whisk together the yogurt, crème fraîche, POM Wonderful 100% Pomegranate Juice, lemon zest, lemon juice and salt. Keep refrigerated until ready to use.
In a large bowl, mix together the Brussels sprouts, cabbage, apple, and ½ cup of the POM Pomegranate Arils. Add as much dressing as desired (reserving remaining for the side) and gently toss to combine.
Serve salad garnished with Parmagiano-Reggiano and ½ cup of POM.
3 tablespoons POM Wonderful 100% Pomegranate Juice
⅓ cup non-fat Greek yogurt
⅓ cup crème fraîche
½ teaspoon lemon zest
1 tablespoon lemon juice
¼ teaspoon kosher salt
1 cup POM Pomegranate Arils, divided
4½ cups Brussels sprouts, thinly sliced
1 cup purple cabbage, thinly sliced (about ⅛ of a small head)
½ Granny Smith apple, peeled and julienned (1 cup julienned)