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POM Brussels Sprouts Salad

POM Brussels Sprouts Salad

  • Prep Time

    30

    Mins

  • Total Time

    30

    Mins

  • Servings

    6-8

  • Difficulty

    Easy

Preparation

  1. For the Dressing: Whisk together the yogurt, crème fraîche, POM Wonderful 100% Pomegranate Juice, lemon zest, lemon juice and salt. Keep refrigerated until ready to use.
  2. In a large bowl, mix together the Brussels sprouts, cabbage, apple, and ½ cup of the POM Pomegranate Arils. Add as much dressing as desired (reserving remaining for the side) and gently toss to combine.
  3. Serve salad garnished with Parmagiano-Reggiano and ½ cup of POM.

Ingredients

Dressing:

  • 3 tablespoons POM Wonderful 100% Pomegranate Juice
  • ⅓ cup non-fat Greek yogurt
  • ⅓ cup crème fraîche
  • ½ teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ¼ teaspoon kosher salt

Salad:

  • 1 cup POM Pomegranate Arils, divided
  • 4½ cups Brussels sprouts, thinly sliced
  • 1 cup purple cabbage, thinly sliced (about ⅛ of a small head)
  • ½ Granny Smith apple, peeled and julienned (1 cup julienned)
  • 1 oz. shaved Parmagiano-Reggiano

In This Recipe

POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit