Skip to Content

POM Arils and Parmesan Cauliflower

POM Arils and Parmesan Cauliflower

Recipe by

Prep Time
15
Mins
Total Time
50
Mins
Serves
6
Difficulty
Easy

Preparation

Heat oven to 400°F. Wash and cut cauliflower into small pieces.
In a bowl, toss together the cauliflower, olive oil, Parmesan, salt, and pepper.
Transfer to a rimmed baking sheet and roast until cauliflower begins to turn golden, about 35 minutes, turning with a spatula halfway through.
Serve on a platter topped with POM Wonderful Pomegranate Arils and parsley.

Ingredients

½ cup POM Wonderful Pomegranate Arils
‍2 heads cauliflower
2 tablespoons olive oil
½ cup finely grated Parmesan
½ teaspoon sea salt
¼ teaspoon black pepper
⅓ cup flat-leaf parsley, chopped

In This Recipe

POM Pomegranate Arils

Browse More Delicious Recipes

Butternut Squash Ravioli With Peppered POM Sauce

Butternut Squash Ravioli With Peppered POM Sauce

1+
Hrs
Serves
4
Medium

POM-Spiced Tea Cake

POM-Spiced Tea Cake

1+
Hrs
Serves
1 Cake
Medium

POM Muhammara

POM Muhammara

25
Mins
Serves
6–8
Medium

See All Recipes