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POM Arils and Parmesan Cauliflower

POM Arils and Parmesan Cauliflower

Recipe by

  • Prep Time

    15

    Mins

  • Total Time

    50

    Mins

  • Serves

    6

  • Difficulty

    Easy

Preparation

  1. Heat oven to 400°F. Wash and cut cauliflower into small pieces.
  2. In a bowl, toss together the cauliflower, olive oil, Parmesan, salt, and pepper.
  3. Transfer to a rimmed baking sheet and roast until cauliflower begins to turn golden, about 35 minutes, turning with a spatula halfway through.
  4. Serve on a platter topped with POM Wonderful Pomegranate Arils and parsley.

Ingredients

  • ½ cup POM Wonderful Pomegranate Arils
  • ‍2 heads cauliflower
  • 2 tablespoons olive oil
  • ½ cup finely grated Parmesan
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ⅓ cup flat-leaf parsley, chopped

In This Recipe

POM Pomegranate Arils
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