- In popsicle mold, add Greek yogurt - about 2 tablespoons per popsicle mold.
- Add a tablespoon of blueberries and raspberries into the popsicle molds.
- Freeze for 30 minutes and top with POM Juice until the popsicle mold is filled to the top.
- Insert popsicle sticks, then freeze for at least 5 hours.
*Swap POM Juice for POM Wonderful Pomegranate Blueberry 100% Juice or POM Wonderful Pomegranate Cherry 100% Juice.
Tip: Don't have a popsicle mold? Try a Dixie cup, reuse a small yogurt container or use an ice tray.