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POM Arils Quinoa Pilaf

POM Arils Quinoa Pilaf

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  1. Heat oven to 400°F. On a baking sheet toss together the butternut squash, 1 tablespoon olive oil, ½ teaspoon salt, and a pinch of black pepper. Roast for 20 minutes until squash is soft. Add kale to the pan, toss together with a spatula, and roast 5 to 7 minutes more until the kale is soft.
  2. Toss the kale, squash, red onion, and POM Pomegranate Arils with the warm cooked quinoa.
  3. In a bowl whisk together the lemon juice, coriander, honey, 1½ teaspoons salt, a pinch of black pepper, and 3 tablespoons olive oil. Drizzle over quinoa and toss together. Serve warm.


  • 1 cup POM Pomegranate Arils
  • 2 cups diced butternut squash
  • 4 tablespoons olive oil
  • 2 teaspoons kosher salt
  • black pepper
  • 3 cups chopped kale, thick stems removed
  • ½ red onion, finely diced
  • 1 box cooked quinoa (1½ cups dry, cooked as directed)
  • 3 tablespoons lemon juice
  • ½ teaspoon ground coriander
  • 1 tablespoon honey

In This Recipe

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POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit