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Roasted Salmon with POM Arils Salsa

Roasted Salmon with POM Arils Salsa

  • Prep Time

    30

    Mins

  • Total Time

    30

    Mins

  • Servings

    6

  • Difficulty

    Easy

Preparation

1. Heat broiler to high with rack positioned 6 inches below broiler. Season salmon with sea salt and pepper. Place salmon on a foil-lined pan and broil until cooked through, 12 to 15 minutes.

2. Stir together the POM Pomegranate Arils, parsley, red onion, lemon zest, lemon juice, olive oil, and sea salt. Spoon salsa over salmon to serve

Ingredients

  • 1 cup POM Pomegranate Arils
  • 1¾ lbs. (28 oz.) salmon fillet
  • ½ cup flat-leaf parsley, chopped
  • ¼ red onion, sliced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • ¼ teaspoon sea salt

In This Recipe

POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit