Roasted Salmon with POM Arils Salsa

1. Heat broiler to high with rack positioned 6 inches below broiler. Season salmon with sea salt and pepper. Place salmon on a foil-lined pan and broil until cooked through, 12 to 15 minutes.

2. Stir together the POM Pomegranate Arils, parsley, red onion, lemon zest, lemon juice, olive oil, and sea salt. Spoon salsa over salmon to serve