- For the Sesame Oat Crumble: Line a baking sheet with parchment paper. Heat a medium nonstick skillet over medium-low heat and melt butter. Add the sesame seeds, oats, and walnuts and allow to toast until fragrant, 1 to 2 minutes. Add the maple syrup, cinnamon, and salt and stir to coat. Allow to cook until the oats are covered in the maple syrup and lightly caramelized, about 2 minutes. Spread the mixture onto the prepared baking sheet to cool completely. Set aside.
- For the Tahini Date Smoothie Bowl: To a blender, add dates, yogurt, POM Wonderful 100% Pomegranate Juice, frozen bananas, tahini, vanilla, cinnamon and almond milk ice cubes. Blend until smooth, adding more POM Juice if needed.
- Divide the smoothie between two bowls and garnish with extra fruit, POM Pomegranate Arils and the sesame oat crumble.
Tip: Make into a traditional smoothie by adding ½ cup unsweetened almond milk or water for a thinner consistency.
