- For the sesame oat crumble: Line a baking sheet with parchment paper. Heat a medium nonstick skillet over medium-low heat and melt butter. Add the sesame seeds, oats, and walnuts and allow to toast until fragrant, 1–2 minutes. Add the maple syrup, cinnamon, and salt and stir to coat. Allow to cook until the oats are covered in the maple syrup and lightly caramelized, about 2 minutes. Spread the mixture onto the prepared baking sheet to cool completely. Set aside.
- For the tahini date smoothie bowl: To a blender, add dates, yogurt, POM Wonderful 100% Pomegranate Juice, frozen bananas, tahini, vanilla, cinnamon, and almond milk ice cubes. Blend until smooth, adding more POM juice if needed.
- Divide the smoothie between two bowls and garnish with extra fruit, POM Wonderful Pomegranate Arils and the sesame oat crumble.
Tip: Make into a traditional smoothie by adding ½ cup unsweetened almond milk or water for a thinner consistency.
