POM Yogurt Bark

1. Combine POM Juice and Greek yogurt in a large bowl, set aside.
2. Line a baking sheet with parchment paper, then pour the POM
3. Juice yogurt mixture onto the baking sheet, creating a thick layer.
4. Top with berries and crushed Wonderful Pistachios.
5. Freeze for 2 hours, cut into desired shape and enjoy.

TIP: Use POM Wonderful Cherry 100% Juice or POM Wonderful Blueberry 100% Juice for a different flavored yogurt bark.