Pomegranate Apple Crisp

Preparation

Pomegranate apple filling:

Preheat oven to 350°F. In a large saucepan, combine ½ cup sugar, cinnamon, and nutmeg. Stir in apples and lemon juice, tossing until apples are evenly coated. Cook over medium heat, stirring constantly until mixture begins to thicken. Pour into a lightly greased 8" x 8" baking dish or pie tin. Sprinkle POM Wonderful Pomegranate Arils on top.

Ingredients

Pomegranate apple filling:

¼ cup POM Wonderful Pomegranate Arils
½ cup granulated sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
5 Granny Smith or Fuji apples, halved, cored and thinly sliced
2 tablespoons lemon juice

Oat topping:

½ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon aluminum-free baking powder
¼ teaspoon salt
2 tablespoons soft unsalted butter
½ cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla extract
¼ cup water
1½ cups rolled organic oats

In This Recipe

POM Pomegranate Arils

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Preparation

Ingredients

In This Recipe

POM Pomegranate Arils

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