Make the dressing: Whisk together POM Wonderful 100% Pomegranate Juice, lime juice, yuzu juice, chili crisp, honey, fish sauce, garlic, ginger, and lime zest until glossy and well combined.
Prep the salmon: Using a sharp knife, slice the salmon into thin, even pieces.
Plate: Lay salmon slices in a shallow bowl or plate. Spoon the citrus-chili dressing generously over the top.
Finish: Garnish with POM Wonderful Pomegranate Arils, shallots, fresh herbs, and a pinch of flaky salt. Serve immediately.
