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Sparkling Pomegranate Kombucha Granita

Sparkling Pomegranate Kombucha Granita

Recipe by

Prep Time
10
Mins
Total Time
2
Hrs
Serves
16
Difficulty
Easy

Preparation

Peel ginger and roughly cut into chunks.
Add cut ginger, POM Wonderful 100% Pomegranate Juice, and honey to blender and process until smooth.
Pass through mesh strainer to remove any residual ginger pulp.
Stir in kombucha.
Transfer mixture to a wide container and place in freezer.
Scrape every 60 minutes until mixture forms into ice crystals. Process should take 2–4 hours.

Ingredients

1 piece ginger (approximately 2 inches)
4 cups POM Wonderful 100% Pomegranate Juice
½ cup raw honey (optional)
2 cups kombucha
1 cup POM Wonderful Pomegranate Arils for garnish

In This Recipe

100% Pomegranate Juice

POM Pomegranate Arils

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