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Sparkling Pomegranate Kombucha Granita

Sparkling Pomegranate Kombucha Granita

Recipe by

  • Prep Time

    10

    Mins

  • Total Time

    2

    Hrs

  • Serves

    16

  • Difficulty

    Easy

Preparation

  1. Peel ginger and roughly cut into chunks.
  2. Add cut ginger, POM Wonderful 100% Pomegranate Juice, and honey to blender and process until smooth.
  3. Pass through mesh strainer to remove any residual ginger pulp.
  4. Stir in kombucha.
  5. Transfer mixture to a wide container and place in freezer.
  6. Scrape every 60 minutes until mixture forms into ice crystals. Process should take 2–4 hours.

Ingredients

  • 1 piece ginger (approximately 2 inches)
  • 4 cups POM Wonderful 100% Pomegranate Juice
  • ½ cup raw honey (optional)
  • 2 cups kombucha
  • 1 cup POM Wonderful Pomegranate Arils for garnish

In This Recipe

100% Pomegranate Juice
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POM Pomegranate Arils
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