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Spice-Crusted Duck Breast with POM-Infused Duck Jus

Spice-Crusted Duck Breast with POM-Infused Duck Jus

Recipe by

  • Prep Time

    20

    Mins

  • Total Time

    1+

    Hrs

  • Serves

    6

  • Difficulty

    Hard

Preparation

-

Ingredients

Duck Breast:

  • 6 Moulard duck breasts
  • 1/4 cup coriander seed
  • 1/4 cup fennel seed 2 tablespoons cumin seed
  • 2 tablespoons whole white peppercorns
  • 6 whole cloves
  • all-purpose flour (for dusting)
  • 3 teaspoons vegetable oil

Natural Duck Jus:

  • 1 lb. duck bones
  • 1 yellow onion, rough chop
  • 1/2 carrot, rough chop
  • 1/2 stalk celery, rough chop
  • 2 cloves garlic, smashed
  • 1 sprig each, thyme and rosemary
  • 1/4 cup red wine
  • 2 cups chicken stock

POM-Infused Duck Jus:

  • 2 cups juice from POM Wonderful Pomegranates or 2 cups POM Wonderful 100% Pomegranate Juice
  • 1 cup arils from POM Wonderful Pomegranates or 1 cup POM Pomegranate Arils
  • 1 medium shallot, small dice
  • duck jus (recipe below)
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cardamom salt to taste
  • 1 tablespoon chives, chopped

Green Beans:

  • 1/2 lb. Haricot vert or tiny green beans 1 tablespoon reserved duck fat
  • salt and pepper to taste
  • 6 sprigs fresh chives, sliced on the bias for 1" batonettes

In This Recipe

No items found.
POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit