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Hibiscus POM Plush

Hibiscus POM Plush

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  1. Combine POM Wonderful 100% Pomegranate Juice, water and tea in a medium saucepan over medium-high heat. Bring to a simmer, then remove from heat and let steep for 10 to 15 minutes. Strain tea and let cool or store in the fridge until cold.
  2. Add a few slices of fresh ginger and some herb sprigs to 4 12-oz glasses and muddle with a muddler or wooden spoon. Fill each glass ¾ full with crushed ice and some POM Pomegranate Arils.
  3. Fill glasses with cooled or chilled P∂M Hibiscus tea. Top each glass with some ginger beer, remaining POM, a few slices of fresh ginger, a few sprigs of herbs and edible flower petals, if desired.


  • 1¼ cups POM Wonderful 100% Pomegranate Juice
  • 1¼ cups water
  • 2 bags hibiscus tea (or 2 tablespoons loose hibiscus tea)
  • 1¼ cups ginger beer
  • 2 inches fresh ginger, sliced
  • 1 small bunch fresh herbs such as rosemary, thyme, tarragon, or mint
  • ¾ cup POM Pomegranate Arils, divided
  • Edible flowers for garnish (optional)
  • Crushed ice

In This Recipe

POM Wonderful Pomegranate Juice
POM Juice
POM Wonderful Pomegranate Juice
POM Arils
POM Wonderful Pomegranate Juice
Boost Tea
POM Wonderful Pomegranate Juice
POM Honey Green Tea
POM Wonderful Pomegranate Juice
Pomegranate Orange Blossom White Tea
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