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POM Hibiscus Frosé

POM Hibiscus Frosé

Recipe by

Prep Time
5
Mins
Total Time
5
Mins
Servings
Serves
1
Difficulty
Easy

Preparation

In a high-speed blender, combine the Rosé, POM Wonderful 100% Pomegranate Juice, hibiscus tea, agave, and ice. Blend together until smooth.
Add to a highball glass and garnish with mint and hibiscus flower petals.

Ingredients

3 oz. Rosé wine
2 oz. POM Wonderful 100% Pomegranate Juice
1 oz. hibiscus tea
¼ oz. agave
1 cup crushed ice
Fresh mint and dried hibiscus flower petals for garnish

In This Recipe

100% Pomegranate Juice

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