POM Julep

Preparation

Prepare fresh pomegranate juice, if necessary.* Bruise 1 mint sprig in bar mixing glass with honey syrup. Add remaining ingredients and shake over ice. Strain over ice into a chilled rocks glass. Garnish with the remaining mint. Serve and enjoy!

*To prepare fresh pomegranate juice, cut 2–3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

Ingredients

1 oz. freshly squeezed pomegranate juice or POM Wonderful 100% Pomegranate Juice
1 1/2 oz. grapefruit juice
1/2 oz. freshly squeezed lime juice
1/2 oz. honey syrup (mix two parts honey with one part hot water and stir to dissolve, cool)
2 mint sprigs
Mint sprigs for garnish

In This Recipe

Preparation

Ingredients

In This Recipe

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