POM Julep

‍POM julep:

1. Bruise 1 mint sprig in bar mixing glass with honey syrup*.
2. Add remaining ingredients and shake over ice.
3. Strain over ice into a chilled rocks glass.
4. Garnish with the remaining mint. Serve and enjoy!

*Honey syrup:

1. Mix two parts honey with one part hot water and stir to dissolve. Cool.

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