Skip to Content
Share:
POM Maple-Chili Hot Toddy

POM Maple-Chili Hot Toddy

  • Prep Time

    15

    Mins

  • Total Time

    30

    Mins

  • Servings

    4

  • Difficulty

    Easy

Preparation

  1. For the Chili-Infused Maple Syrup: Add maple syrup and ground cinnamon to a small saucepan. Thinly slice the habanero chilis and discard the stem ends. Add chilis (with seeds) to maple syrup and heat mixture over medium high heat, stirring until mixture comes to a simmer and begins to foam. Remove from heat and let sit for 15 minutes or up to an hour.
  2. For the Hot Toddy: In a medium saucepan, combine the POM Wonderful 100% Pomegranate Juice, lemon juice and bourbon. Stir in 8 oz water and 3 to 3½ tablespoons of the chili-infused maple syrup.
  3. Heat the Hot Toddy over medium-high heat until just steaming. Pour into mugs and top with POM Pomegranate Arils. Garnish with a cinnamon stick and lemon peel twist, if desired. Serve hot.
  4. Extra chili-infused maple syrup can be kept in a covered jar in the fridge for up to a week.

Zero-Proof Variation

To make a mocktail version, mix together 1½ cups P∂M Juice, 1 oz lemon juice, 8 oz water, 4 oz orange juice, 1 teaspoon vanilla extract and 2 tablespoons chili-infused maple syrup. Heat and serve hot or cold over ice.

Ingredients

Chili-Infused Maple Syrup:

  • ¾ cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 3 small habanero chilis

Hot Toddy:

  • 12 oz POM Wonderful 100% Pomegranate Juice
  • 2 teaspoons lemon juice
  • 4 oz bourbon
  • 8oz water
  • POM Pomegranate Arils for garnish
  • 4 cinnamon sticks for garnish
  • 4 Lemon peel twists for garnish

In This Recipe

POM Wonderful Pomegranate Juice
POM Juice
POM Wonderful Pomegranate Juice
POM Arils
POM Wonderful Pomegranate Juice
POMegranate
Elderberry
Boost Tea
POM Wonderful Pomegranate Juice
POM Honey Green Tea
POM Wonderful Pomegranate Juice
Pomegranate Orange Blossom White Tea