POM Peach Passion and Basil Sangria

1. For the basil simple syrup: In a small saucepan, combine the agave, water and basil leaves. Bring to a simmer over medium heat. Remove from the heat and allow mixture to steep for 15 to 20 minutes as it cools.
2. Strain the simple syrup into a bowl set over a bowl of ice and water. Stir until cooled.
3. For the sangria: In a large pitcher, combine the white wine, orange liqueur, POM Pomegranate Peach Passion White Tea, basil simple syrup, peaches, mandarins, raspberries and POM Pomegranate Fresh Arils.‍
4. Add fresh basil leaves and serve in glasses filled with ice. Top with soda water, if desired.

Tip: Sangria with fruit can be chilled in the refrigerator up to 24 hours. Also, make sure the wine and POM Tea are chilled and cold before making.