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Spicy Chili Pepper POMaritas

Spicy Chili Pepper POMaritas

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These spiced POMaritas are just plain fun in a pitcher! The tequila is infused with jalapeños to create a fresh little kick to compliment the sweetness of POM Juice, and the salt rim garnish adds a spicy, flavorful finish.


  1. In a saucepan over medium-high heat, combine 1 cup of the tequila with sliced jalapeños. Bring to a simmer then remove from heat. Allow to steep 15 minutes then strain into a bowl over an ice bath. Discard jalapeños and let the infused tequila chill.
  2. Combine the infused tequila, remaining tequila, lime juice, POM Wonderful 100% Pomegranate Juice, agave syrup and triple sec in a large pitcher. Set aside.
  3. For the salted rim: Combine the salt, aleppo pepper and lime zest on a rimmed plate. Run the wedge of a lime around the rims of the glasses and dip the glasses into the salt mixture.
  4. Fill the glasses with crushed ice, top with the POMarita mixture and a splash of soda water, if desired. Garnish with sliced jalapeños.

Tip: If you can't find Aleppo pepper, you can substitute a mixture of sweet paprika and cayenne pepper or red pepper flakes. Don’t use too much pepper or flakes—just a small pinch should be plenty.



  • 2 medium jalapeños, sliced in rounds
  • 2 cups Blanco Tequila, divided
  • 2 cups fresh lime juice, chilled
  • 2 cups POM Wonderful 100% Pomegranate Juice
  • 1 cup agave syrup
  • 1/2 cup triple sec
  • Crushed iceSoda water (optional)

Salt Rim Garnish:

  • 6 tablespoons kosher or sea salt
  • 2 teaspoons aleppo pepper*
  • 2 limes, zested
  • Jalapeños for garnish

In This Recipe

POM Wonderful Pomegranate Juice
POM Juice
POM Wonderful Pomegranate Juice
POM Arils
POM Wonderful Pomegranate Juice
Boost Tea
POM Wonderful Pomegranate Juice
POM Honey Green Tea
POM Wonderful Pomegranate Juice
Pomegranate Orange Blossom White Tea
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