Cinnamon Pomegranate Tequila Sour

• ¾ oz. brown sugar cinnamon syrup*
• 1 oz. POM Wonderful 100% Pomegranate Juice
• ¾ oz. lemon juice
• 2 oz. blanco tequila of choice
• 1 egg white
• Sifted ground cinnamon for garnish

*Brown sugar cinnamon syrup:

• ½ cup light brown sugar
• ½ cup water
• 3 cinnamon sticks

1. Add brown sugar cinnamon syrup*, POM Wonderful 100% Pomegranate Juice, lemon juice, tequila, and egg white into a cocktail shaker.
2. Shake without ice to emulsify the egg white.
3. Add ice and shake again.
4. Double-strain into a coupe glass. Sift ground cinnamon on top.

*Brown sugar cinnamon syrup:

1. Add brown sugar, water, and cinnamon sticks into a small saucepan and bring to a simmer until sugar dissolves.
2. Let cool, strain out the cinnamon sticks, and store in an airtight container in the fridge for up to two weeks.