Mixed Chicory Salad With Pomegranate Arils

Vinaigrette:

• ¼ cup white balsamic vinegar
• ½ cup extra-virgin olive oil
• Salt and pepper to taste

Salad:

• 1 cup POM Wonderful Pomegranate Arils
• 1 bunch mizuna, cleaned and large stems removed
• 1 head radicchio, cleaned and torn into 3" pieces
• 2 heads endive, leaves removed
• 2 cups arugula
• 1 head frisée lettuce, cleaned and core removed
• 2 blood oranges, cut into supremes or thin slices
• 2 navel oranges, cut into supremes or thin slices
  

Vinaigrette:

1. Whisk together the vinegar and the olive oil.
2. Season with salt and pepper to taste.
   

Salad:

1. In a large mixing bowl combine the mizuna, radicchio, endive, arugula, frisée, POM Wonderful Pomegranate Arils, and citrus segments with the vinaigrette.
2. Toss well and season with salt and pepper to taste.
3. Distribute evenly among 6 plates.