POM Elderberry Tea Whiskey Sour

• 4 oz. bourbon
• 4 oz. POM Wonderful Pomegranate Elderberry Boost Tea
• ‍2 oz. fresh lemon juice
• 1 tablespoon honey (add more to taste, if desired)
• 2 large egg whites*
• Ice cubes
• Fresh blackberries for garnish
  

1. In a cocktail shaker filled halfway with ice, add the bourbon, POM Wonderful Pomegranate Elderberry Boost Tea, lemon juice, honey and egg whites.
2. Shake vigorously until egg whites are frothy.
3. Strain into two coupe glasses and garnish with a blackberry on a cocktail pick.

‍Tip: For a vegan alternative, swap egg whites for 2 ounces of aquafaba and whip with an electric mixer until very frothy. Transfer the froth to the shaker and continue as directed.