POM Hibiscus Frosé
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Ingredients
- 3 oz. Rosé wine
- 2 oz. POM Wonderful 100% Pomegranate Juice
- 1 oz. hibiscus tea
- ¼ oz. agave
- 1 cup crushed ice
- Fresh mint and dried hibiscus flower petals for garnish
Instructions
- In a high-speed blender, combine the Rosé, POM Wonderful 100% Pomegranate Juice, hibiscus tea, agave, and ice. Blend together until smooth.
- Add to a highball glass and garnish with mint and hibiscus flower petals.
