POM Arils and Parmesan Cauliflower
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POM Arils and Parmesan Cauliflower
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POM Arils and Parmesan Cauliflower

Our parmesan roasted cauliflower is a great snack you can enjoy anytime. POM Wonderful’s pomegranate arils also add a sweet element to this tasty dish.

Prep Time:
15
minutes
Total Time:
50
minutes
Servings:
6
Difficulty:
Easy

Ingredients

  • ½ cup POM Wonderful Pomegranate Arils
  • ‍2 heads cauliflower
  • 2 tablespoons olive oil
  • ½ cup finely grated Parmesan
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ⅓ cup flat-leaf parsley, chopped
In This Recipe

POM Pomegranate Arils

Where to Buy

Instructions

  1. Heat oven to 400°F. Wash and cut cauliflower into small pieces.
  2. In a bowl, toss together the cauliflower, olive oil, Parmesan, salt, and pepper.
  3. Transfer to a rimmed baking sheet and roast until cauliflower begins to turn golden, about 35 minutes, turning with a spatula halfway through.
  4. Serve on a platter topped with POM Wonderful Pomegranate Arils and parsley.

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