POM Zero Proof Hibiscus Cooler
A touch of bitterness is balanced by a bright cordial that has warm hints of autumnal crispness. Fragrant and complex, the star of this drink is a homemade pomegranate-hibiscus cordial that has a pucker of acidity and an infusion of lipstick red tones. This drink has the charm of a well-made gin & tonic, sans the juniper of the gin. Pairs well with: BBQ and vinegar flavors; the bitterness will cut through sweetness and play off vinegar.
For the Cooler:
For the Cordial (can be made ahead):
Make the Cordial. In a medium saucepan, bring one cup water to a gentle boil. Add remaining Cordial ingredients and reduce heat to very low. Cover and let infuse for 15-30 minutes. Remove from heat and set aside to cool completely. Once cool, strain solids and pour into a clean container. Cover and let cool to room temperature before using. Refrigerate if not using immediately.
Make the Cooler. In a highball (tall) glass, combine first three Cooler ingredients. Give a quick stir to combine. Add ice, then top with tonic a little at a time, so as not to overwhelm the flavors.
Prep tip: Keep fresh ice cubes on hand made with high-quality water such as FIJI water.
Alternate Method for Cordial
Try this method when you have the time for a cordial that is slightly less acidic and more cinnamon-forward. In a medium saucepan, bring water to a gentle boil. In a mason jar or plastic bag, combine all Cordial ingredients. Seal and gently cook in a water bath (sous vide) for two hours. Water should be hot and gently boiling; keep the heat at the lowest temperature, and check often that the water covers the mixture at all times. Remove from heat and proceed with remaining steps, as above.
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