Pomegranate & Feta-Stuffed Dates

Medjool dates stuffed with feta, topped with POM Wonderful® Pomegranate Arils, honey, and fresh thyme

Medjool dates are soft and large enough to hold a spoonful of feta without splitting. POM Wonderful® Pomegranate Arils on top add crunch and tartness against the sweet date and salty cheese, finished with honey and fresh thyme.

• 10 Medjool dates, pitted
• ¾ cup feta cheese, crumbled
• ⅓ cup POM Wonderful Pomegranate Arils
• 3 tablespoons honey
• Fresh thyme leaves

1. Gently open each date and stuff with a small spoonful of feta.
2. Place a few POM Wonderful Pomegranate Arils on top of the cheese.
3. Arrange dates on a serving platter or board. To serve, drizzle generously with honey and finish with fresh thyme.

1. Different Cheese. Goat cheese or mascarpone in place of feta for a milder, creamier filling.
2. Nut Addition. A toasted almond or walnut half pressed into the feta before adding the arils adds crunch.
3. Bacon-Wrapped Version. Wrap each stuffed date in a half-slice of bacon and broil 3–4 minutes per side until crisp, then top with arils.
4. Spicy Honey. Stir a pinch of crushed red pepper into the honey before drizzling for a sweet-heat contrast.

Q: Can these be made ahead?
‍A: Stuff the dates up to a day ahead and refrigerate; add the honey, arils, and thyme right before serving.

Q: What is the best substitute for feta?
‍A: Goat cheese or mascarpone both work well in place of feta for a softer, milder filling.

Q: Do the dates need to be pitted first?
‍A: Yes, pitted Medjool dates make this a five-minute recipe; remove pits first if using whole dates.

Q: What should this be served with?
‍A: These work well as part of a cheese and charcuterie board, alongside olives, nuts, and crackers.

Q: How many dates does this recipe make?
‍A: 10 stuffed dates, sized for a small appetizer platter; the recipe doubles or triples easily for a larger gathering.

Q: How should leftovers be stored?
‍A: Refrigerate in an airtight container up to 2 days; bring to room temperature before serving again.

Q: Can this be made nut-free?
‍A: Yes, the base recipe contains no nuts; skip the nut variation to keep it nut-free.