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Persimmon Salad with Pomegranate Honey Mustard Dressing

Persimmon Salad with Pomegranate Honey Mustard Dressing

Recipe by

  • Prep Time

    15

    Mins

  • Total Time

    15

    Mins

  • Serves

    2

  • Difficulty

    Easy

Preparation

  1. For the pomegranate dressing: In a small bowl or jar, whisk together the POM Wonderful 100% Pomegranate Juice, mustard, honey, salt, and pepper. Slowly pour in olive oil and whisk gently to combine.
  2. On a large platter or bowl, layer green leaf lettuce, radicchio, sliced persimmon, POM Wonderful Pomegranate Arils, crumbled goat cheese, and candied walnuts. Serve with pomegranate honey mustard dressing.

Ingredients

  • ⅓ cup POM Wonderful 100% Pomegranate Juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup extra-virgin olive oil
  • 2 cups green leaf lettuce, torn into small pieces
  • ½ cup radicchio, torn into small pieces
  • 1 ripe Fuyu persimmon, thinly sliced
  • ½ cup POM Wonderful Pomegranate Arils
  • ⅓ cup crumbled goat cheese
  • ¼ cup candied walnuts

In This Recipe

100% Pomegranate Juice
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POM Pomegranate Arils
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