Skip to Content
POM Cherry Chutney Over Wood Grilled Pork Tenderloin

POM Cherry Chutney Over Wood Grilled Pork Tenderloin

Recipe by

  • Prep Time



  • Total Time



  • Serves


  • Difficulty



POM Cherry Chutney:

Prepare fresh pomegranate juice, if necessary.* In a small saucepan combine cherries, pomegranate juice and sugar, simmer until cherries are plump and syrup thickens, remove from heat and allow cherries to cool, once cool, add orange juice and zest.

Wood-Grilled Pork Tenderloin:

On a medium sheet pan, rub tenderloins with olive oil and season with cracked black pepper, kosher salt and granulated garlic, grill for 5 to 7 minutes per side, depending on thickness, over an open flame or on a char-broiler until desired temperature is reached (for medium rare, a meat thermometer inserted into the thickest part of the loin should read 145F). Remove from heat, tent loosely with foil and allow to rest for 10 minutes before cutting, slice tenderloin diagonally and serve this pomegranate recipe with the pomegranate cherry chutney.

*To prepare fresh pomegranate juice, cut 2–3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.


POM Cherry Chutney:

  • Juice from 4-6 large POM Wonderful Pomegranates, or 2 cups POM Wonderful 100% Pomegranate Juice
  • 1 cup dried cherries1 cup granulated sugar
  • 1/2 cup orange juice
  • 1 tablespoon orange zest

Wood-Grilled Pork Tenderloin:

  • 2 whole pork tenderloins (1-1/2 to 2 lbs. each), trimmed
  • 1/4 cup olive oil
  • 1 tablespoon cracked black pepper
  • 1 tablespoon kosher salt
  • 1/2 tablespoon granulated garlic

In This Recipe

No items found.
POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit