1. Blend the frozen banana, mango, almond milk, and flax seeds until smooth. Transfer to a bowl.2. Top with chopped date, toasted coconut, sliced kiwi, POM Pomegranate Arils, and a sprinkling of flax seeds.
POM Seared Scallop Salad
Korean Barbecue Tacos with Pomegranate Cucumber Kimchee
Pomegranate and Lemon-Herb Tilapia