POM Semifreddo

Semifreddo:

Whip heavy cream to stiff peaks; refrigerate. Combine eggs, yolks, and sugar in a bowl and whisk. Place bowl over a pot of boiling water; whisk for 5–6 minutes until thick. Remove from heat and whisk until cool and smooth. Combine egg mixture with cream and fold. Stir in POM Wonderful 100% Pomegranate Juice. Pour half in desired vessel. Sprinkle with POM Wonderful Pomegranate Arils. Pour on the rest, and freeze overnight.

Syrup:

Heat sugar and water until dissolved. Bring to boil; reduce heat and simmer 2–3 minutes. Remove from heat and cool. Add POM Wonderful Pomegranate Arils and POM Wonderful 100% Pomegranate Juice; stir until combined.

Serving:

Dip vessel in hot water and place on serving platter. Pour syrup and serve immediately. Organic eggs are generally paler than regular eggs, which helps give a semifreddo its creamy color.