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POM Caramelized Onion Tartlets

POM Caramelized Onion Tartlets

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  1. In a large sauté pan, heat olive oil over medium-high heat. Add garlic, onions, and salt. Cook, stirring, until onions are translucent and just starting to brown. Reduce heat to medium-low, add POM Wonderful 100% Pomegranate Juice and cook, stirring occasionally until onions are golden and caramelized, about 25 minutes. Stir in thyme leaves and remove from heat to cool.
  2. While onions are cooking, combine the vinegar, coriander seeds, thyme, and salt in a microwave-safe bowl. Microwave for 30 seconds, stir in POM Pomegranate Arils and allow to pickle at least 15 minutes.
  3. Heat oven to 350°F. Place phyllo cups on a baking sheet to make 30 tartlets. Fill each cup with a teaspoon of grated Gruyère. Bake for 2 to 3 minutes until cups are browned and cheese has melted. Strain pickled POM. Top tartlets with a teaspoon of caramelized onion and pickled POM. Garnish with thyme and serve warm.



  • 2 tablespoons POM Wonderful 100% Pomegranate Juice
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • 10 cups yellow onions, thinly sliced
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • 30 phyllo pastry cups
  • 3 oz. Gruyère cheese, grated

Pickled Pomegranate Arils:

  • ½ cup POM Pomegranate Arils
  • ¼ cup white balsamic vinegar
  • ½ teaspoon whole coriander seeds, lightly crushed
  • 1 sprig of fresh thyme
  • Pinch of kosher salt

In This Recipe

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POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit