Skip to Content
POM Salsa

POM Salsa

Recipe by

  • Prep Time



  • Total Time



  • Serves

    2 Cups

  • Difficulty



Prepare fresh pomegranate arils, if necessary.* Reserve 2 cups of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) Prepare fresh pomegranate juice, if necessary.** Thoroughly mix to combine all ingredients. Serve this pomegranate recipe with tortilla chips. Salsa will keep covered, in the refrigerator, for 2 to 3 days.

*To prepare fresh arils, score 1 large POM Wonderful Pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl.

**For 1 cup of juice, cut 2–3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.


  • Juice from 1 large POM Wonderful Pomegranate, or 1/2 cup POM Wonderful 100% Pomegranate Juice
  • 2 cups arils from 2-3 large POM Wonderful Pomegranates or Pom Pomegranate Arils
  • 3-4 teaspoons chopped jalapeño pepper
  • 1 cup finely chopped yellow bell pepper
  • 4 tablespoons chopped cilantro
  • 1 tablespoon granulated sugar
  • 1 tablespoon rice vinegar

In This Recipe

No items found.
POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit