Recipe by
Prep Time
Total Time
30
Mins
Serves
2 cups
Difficulty
Medium
Thoroughly mix to combine all ingredients. Serve this pomegranate recipe with tortilla chips. Salsa will keep covered, in the refrigerator, for 2–3 days.
POM Lamb With Tatsoi
1+
Hrs
4
Roasted Butternut Squash and Israeli Couscous Salad
45
6–8
Pomegranate Autumn Fruit Salad