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Savory POMegranate Farro

Savory POMegranate Farro

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  1. For the vinaigrette: Mash garlic and salt together to make a paste. Transfer to a bowl and whisk in the POM Wonderful 100% Pomegranate Juice and vinegar. Slowly whisk in the olive oil, set aside.
  2. For the farro: In a large saucepan over medium-high heat, bring POM juice, water, salt and farro to a boil. Reduce to a simmer and cover. Cook until almost all the liquid is absorbed, 30 minutes. Set aside, covered, for 15 minutes.
  3. In a large bowl, stir the cooked farro with the bell peppers, celery, scallions, POM Pomegranate Arils, and ¼ cup of the vinaigrette. Just before serving add the arugula and garnish with more POM. Serve any remaining vinaigrette on the side.



  • 2 tablespoons POM Wonderful 100% Pomegranate Juice
  • 2 tablespoons red wine vinegar
  • ¼ cup extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1 clove garlic, minced


  • 1 cup farro
  • 1 cup POM Wonderful 100% Pomegranate Juice
  • 1 cup water
  • ½ teaspoon kosher salt
  • 1 yellow bell pepper, diced into ½ pieces
  • 2 celery stalks, sliced into ¼ inch pieces
  • 2 scallions, thinly sliced
  • 1 cup POM Pomegranate Arils
  • 1 cup baby arugula

In This Recipe

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POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit