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Pomegranate Brie Bites

Pomegranate Brie Bites

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  1. In a small saucepan, stir together the POM Wonderful 100% Pomegranate Juice, lemon juice, and salt. Gradually whisk in pectin. Bring mixture to a full rolling boil. Stirring constantly, add agave and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat.
  2. Stir in chili flakes and divide between two 8-oz. canning jars. Let cool to room temp for 30 minutes, stirring occasionally. After it has cooled, add ¼ cup POM Pomegranate Arils to each jar. Jam can be stored in refrigerator for up to 3 weeks.
  3. Heat oven to 325°F. Place phyllo cups on a rimmed baking sheet. Add a cube of cheese in each cup. Bake for 5 to 7 minutes until cups are browned and crisped and cheese has softened.
  4. Remove from oven and top each bite with ½ teaspoon of jam and some chopped pistachios. Serve warm.


  • 1 cup POM Wonderful 100% Pomegranate Juice
  • ½ cup POM Pomegranate Arils
  • 1 tablespoon lemon juicepinch of kosher salt
  • 1½ tablespoons low- or no-sugar-needed pectin
  • ¼ cup agave syrup
  • 1 teaspoon red chili flakes
  • 8 oz. Brie, cut into ¾-inch cubes
  • 30 phyllo pastry cups
  • 2 tablespoons Wonderful Pistachios, chopped, for garnish

In This Recipe

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POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit