Pomegranate, Gouda, and Pear Quesadilla With POM Salsa

Quesadilla:

Place 2 strips of cheese on each tortilla. Using fingers, press 1 teaspoon of POM Wonderful Pomegranate Arils into cheese. Add 2 slices of pear, sprinkle with sugar. Fold tortilla in half. Add ½ teaspoon oil to a nonstick skillet and heat. Place folded tortillas in the pan and brown lightly; turn over and cook until crisp. Add remaining ½ teaspoon of oil if needed. Cut each tortilla into halves and serve this pomegranate recipe with POM salsa.

POM salsa:

Reserve 2 cups of the POM Wonderful Pomegranate Arils and set aside. Thoroughly mix to combine all ingredients. (Salsa will keep covered, in the refrigerator, for 2–3 days.)