Sage-Roasted Turkey With POM Butter and Manchego Cheese

POM butter:

In a small pot, reduce the POM Wonderful 100% Pomegranate Juice, white wine, and minced shallots to ¼ cup, whisk in cold butter small bits at a time.

Fried sage leaves:

In a small sauté pan, heat oil to 325°F, and fry sage leaves until crisp, approximately 30 seconds. Season lightly with sea salt.

Turkey breast:

Preheat oven to 350°F, gently butterfly fillet the turkey breast open so that it is ½" to ¾" thick. Place the manchego cheese and fresh sage on one half of the open breast; begin to roll it up, keeping it tight, use toothpicks to hold it together if needed. Season lightly with salt and pepper, lightly dust roulades in flour. In a large sauté pan, heat olive oil and pan-sauté the turkey roulades on all sides until golden brown. Transfer to preheated oven for 30–40 minutes until turkey is cooked through. Slice into 8 equal portions, presenting 2 slices per plate with the POM butter. Garnish with fried sage and POM Wonderful Pomegranate Arils. Serve this pomegranate recipe.