Skip to Content
Orange Ginger POM Shrub

Orange Ginger POM Shrub

Recipe by

  • Prep Time

  • Total Time

  • Serves


  • Difficulty


  1. For POM Shrub Base: Heat agave, red wine vinegar, and POM Wonderful 100% Pomegranate Juice in a small saucepan over medium heat until just simmering. Simmer for 5 minutes to concentrate the flavors.
  2. Add the POM Pomegranate Arils and simmer until the syrup has turned to a deep red color, another 7 minutes. Remove from heat and transfer mixture to a heat-proof glass jar. Cool to room temperature and then add the orange zest.
  3. Cover with a lid and refrigerate for at least one day before using.
  4. Strain the pomegranate arils out of the shrub before using the base.
  5. For Cocktails: Fill two glasses with ice. Add 1 oz. POM Shrub Base to each glass. Divide the POM Wonderful 100% Pomegranate Juice, orange juice, and vodka (if using) into the glasses. Top with ginger beer and club soda. Garnish with POM and an orange twist.

NOTE: Store the shrub base in the refrigerator and take out to make cocktails as desired. The whole shrub base can be used to make a batch cocktail that serves 12.


POM Shrub Base

  • ¾ cup POM Wonderful 100% Pomegranate Juice
  • ½ cup Pom Pomegranate Arils
  • ½ cup red wine vinegar
  • ⅓ cup agave
  • ½ teaspoon orange zest


  • ¼ cup POM Wonderful 100% Pomegranate Juice
  • ¼ cup POM Pomegranate Arils
  • ¼ cup POM Shrub Base
  • ¼ cup pulp-free orange juice
  • ½ cup vodka (if desired)
  • 1 cup ginger beer, chilled
  • ½ cup club soda, chilled
  • 2 orange zest twists for garnish
  • Ice to serve

In This Recipe

POM Wonderful Pomegranate Juice
POM Juice
POM Wonderful Pomegranate Juice
POM Arils
POM Wonderful Pomegranate Juice
Boost Tea
POM Wonderful Pomegranate Juice
POM Honey Green Tea
POM Wonderful Pomegranate Juice
Pomegranate Orange Blossom White Tea
No items found.