For the Ginger Simple Syrup: In a small saucepan over medium heat, combine 1/2 cup water, 1/2 cup granulated sugar, and 1 tablespoon fresh sliced ginger. Heat until boiling; reduce to low and simmer for 15 minutes or until thickened. Remove the saucepan from heat and allow to cool.
Using a fine-mesh strainer or cheesecloth, strain out the ginger. Save the remaining simple syrup in a glass bottle or mason jar in the refrigerator for up to two weeks.
For the POM Ginger Bourbon Smash: In a cocktail shaker, combine the bourbon, POM Juice, lemon juice, ginger simple syrup, and ice. Shake vigorously.
Strain into a glass filled with ice. Garnish with POM Arils and a sprig of rosemary.
Ingredients
Ginger Simple Syrup:
1/2 cup water
1/2 cup granulated sugar
1 tablespoon fresh sliced ginger
POM Ginger Bourbon Smash:
2 oz. bourbon
1 oz. POM Wonderful 100% Pomegranate Juice
1/2 oz. Wonderful Seedless Lemon juice
1/4 oz. ginger simple syrup
POM Wonderful Pomegranate Fresh Arils, for garnish
